The SAVEUR Guide to Road Trip Dining

The SAVEUR Guide to Road Trip Dining

Date: June 11, 2021

Synopsis: Selkirk 540: "Cooking by charcoal or campfire is time consuming when you’ve got places to be, but a lightweight, gas-powered camp stove heats (and cools back down) quickly, such as GSI’s two-burner, propane-fueled model, which folds flat and fits easily into the back of your car."

Reach: 432,507

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